The history of the family of Mr. Nélio Schlichting, affectionately known as Vô Ipa, dates back to its origins in the municipality of Leoberto Leal/SC. Since ancient times, they have produced cheese, taking it to sell in the Diamante region, in Major Gercino. Today, Vô Ipa and his older brother dedicate themselves entirely to the production and sale of the Artisanal Colonial Cheese of the Diamante Region, a gastronomic treasure that the local community aspires to register as a product with a geographical indication, distinctive of the region.

A Vô Ipa Cheese Factory It also had the honor of being the first to obtain the Municipal Inspection Seal, which makes its cheese highly sought after. Recognized for its mild flavor and soft texture, the Queijo Diamante is a true culinary gem. This cheese also has the distinction of being part of the Ark of Taste project, of the Slow Food Movement, which is dedicated to preserving foods that are at risk of extinction.

Queijaria Vô Ipa also offers the opportunity to enjoy a delicious lunch upon reservation. It is a unique chance to taste authentic dishes prepared with local ingredients and family love.

And for cheese lovers who live in other parts of Santa Catarina, Queijaria Vô Ipa offers the convenience of ordering cheeses by phone, with delivery available to the Greater Florianópolis, Vale Europeu and Vale do Itajaí regions. Enjoy the authentic flavor of the Artisanal Colonial Cheese from the Diamante Region wherever you are.